Joint with the University of Chicago Department of Chemistry -------------- The Julius Stieglitz Award Lecture |
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Speaker: | Dr.
Samuel Danishefsky Professor of Chemistry, Columbia University; Director of the bioorganic lab, Sloan-Kettering Institute for Cancer Research | |
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Topic: | "On the Power of Chemical Syntheses" | |
Where: | The Parthenon Restaurant 314 S. Halsted Street Chicago, IL |
Abstract: As a consequence of major advances at the level of methodology, the power of the science of chemical synthesis has grown enormously. These huge advances in enabling reactions, often involving transition metal catalysts, have had a major impact on strategic planning in chemical synthesis. Structures hitherto perceived to be unavailable from a practical standpoint through chemical synthesis might, in fact, be quite available nowadays.
Biography: Samuel Danishefsky is a native of Bayonne, NJ, receiving his B.S.degree from
Yeshiva University in 1956. He then attended Harvard, where he received his
doctorate in 1962, later doing an NIH postdoctorate at Columbia University, from
1961-1963. He then spent 1964-1979 at the University of Pittsburgh, where he became
University Professor in 1978. He then went to Yale University, where he was Eugene Higgins Professor (1983-89) and Sterling Professor (1989-1993). In 1993, he returned to Columbia as professor of Chemistry, Eugene Kettering Professor, and director of the bioorganic laboratory of the Sloan - Kettering Institute for Cancer Research, a position that he holds presently. |
4:00 PM - 5:00 PM -— UNDERGRADUATE RESEARCH SYMPOSIUM
Held at room 405, Columbia College of Chicago
Featuring Students from the Benedictine University
Date: Wednesday, November 15,
2006
Undergraduate Research Symposium (at Columbia College): 4:00
PM - 5:00 PM
Job Club: 5:30
PM - 6:30 PM
Social Hour: 5:30 PM - 6:30 PM -- cash bar
Dinner: 6:30 PM Note early start time for social hour and dinner!!
Presentation of Stieglitz Lecture: 8:00 PM
Cost: $28.00 for members of ACS/ $30.00 for non-members/ $14.00
for students
Registration full. Call the office at (847) 647-8405 to be put on a waiting list.
Please honor your reservations. We must pay for all dinners ordered. No-shows will be billed.
PARKING: Free valet parking. Parking is also available on nearby streets or in a nearby pay lot.
Dinner:
Greek Family Style Dinner--
Appetizers: Saganaki (Kaseri cheese flamed in brandy), Gyros (roasted slices of lamb and beef), Taramosalata (fish roe blended with lemon and olive oil); traditional Greek salad.
Main course: Vegetarian Spinach-Cheese Pie, Vegetarian Pastitsio (Macaroni baked with broccoli, Bechamel sauce and Kefalotiri), Dolmades (vine leaves stuffed with rice, meats and herbs), Rotisserie-roasted lamb served with rice pilaf and roasted potatoes.
Desserts: Baklava (flaky layers of Phyllo baked with nuts and honey) and Galaktobouriko (flaky layers of Phyllo with vanilla custard and baked with syrup.